One of the things I like best about visiting new places is getting the chance to sample the local cuisine. I happen to adore Scandinavian food.
In fact, I love Scandinavian food so much that when we got married, our rehearsal dinner was held at a Scandinavian restaurant in Lemon Grove.
For years our favorite date was to go out for a late breakfast on Friday mornings to the Dansk Tea Room in La Mesa, near our home for fourteen years in Southern California.
The tea room had walls painted Copenhagen blue, white lace curtains and red Swedish horses for decoration. It was easy to imagine we were in Sweden, as girls in Swedish folk dress brought us beautifully prepared dishes, their hair worn in braids wrapped crown like around their heads.
The table mats and wall art there showed Carl Larssen art, tender portraits of domestic bliss in Sweden.
Bliss indeed for us as well to be in that special place.
Now that we live in Houston we haven't found any Scandinavian restaurants to visit.
We make do with occasional visits to IKEA's little cafeteria.
Love those lingonberries and Swedish meatballs.
Of course, Mexican food is easy to find in San Diego, Houston, and even in Salt Lake City.
Just about every street has a Mexican restaurant.
But sometimes I just long for a good traditional Scandinavian meal.
Pictured above: The wedding rehearsal dinner.
(So of course the rehearsal dinner in Minneapolis, the center of Scandinavian people in America, was held at Dave and Busters. The fajita and taco buffet was outstanding. Really! I just love fajitas and taco! Eat them all the time. Who knew the Scandinavian people could cook fajitas and tacos just like the Mexicans???)
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