tag:blogger.com,1999:blog-29053672.post8288341040066908760..comments2023-11-15T18:56:36.283-07:00Comments on Jill's World of Research, Reaction and Millinery: Those are SO cute!Thoughts on Life and Millinery.http://www.blogger.com/profile/15826496514403918108noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-29053672.post-86754437155391422732008-10-21T23:49:00.000-06:002008-10-21T23:49:00.000-06:00Ohh...I've never had a quail egg.. but they intrig...Ohh...I've never had a quail egg.. but they intrigue me! How cute they would be on a platter of tiny deviled eggs! <BR/>I'm sorry, Laura, cooked please!!! <BR/><BR/>There must be something that could be done with the pretty shells!Juliehttps://www.blogger.com/profile/02029451742280017744noreply@blogger.comtag:blogger.com,1999:blog-29053672.post-86472565678773802432008-10-21T15:17:00.000-06:002008-10-21T15:17:00.000-06:00They are cute. I might be willing to try them you...They are cute. I might be willing to try them your way (scrambled or hard-boiled) but I believe I'll pass on Laura's preferred method!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29053672.post-27726898949124479272008-10-21T11:22:00.000-06:002008-10-21T11:22:00.000-06:00I've never tasted quail eggs - but I am thinking o...I've never tasted quail eggs - but I am thinking of getting some Rhode Island Reds.Islandsparrowhttps://www.blogger.com/profile/04474765495506044446noreply@blogger.comtag:blogger.com,1999:blog-29053672.post-81741632035042018212008-10-21T00:10:00.000-06:002008-10-21T00:10:00.000-06:00I've got to know...do they taste like chicken...eg...I've got to know...do they taste like chicken...eggs? <BR/><BR/>I've always seen the pickled variety in the Asian market, and I steer clear of them.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29053672.post-82220674318967116422008-10-21T00:06:00.000-06:002008-10-21T00:06:00.000-06:00hmmm, perhaps I could hook you up with a nice Hyli...hmmm, perhaps I could hook you up with a nice Hyline hen. . but that's the best I can do. <BR/>Those eggs are very cute, our layers squirt those out at the beginning too.Lovella ♥https://www.blogger.com/profile/13870567090244361779noreply@blogger.comtag:blogger.com,1999:blog-29053672.post-2809984027338989622008-10-20T21:16:00.000-06:002008-10-20T21:16:00.000-06:00That is so tiny and cute. My favorite part is the...That is so tiny and cute. My favorite part is the blue-green inner lining. How very haute couture!Sara at Come Away With Mehttps://www.blogger.com/profile/07677354270954094291noreply@blogger.comtag:blogger.com,1999:blog-29053672.post-47953653350413594392008-10-20T20:10:00.000-06:002008-10-20T20:10:00.000-06:00Oh momma! Again.... Raw, hack off the top, splash ...Oh momma! Again.... Raw, hack off the top, splash a bit of soy sauce, thin sliced green onion, masago eggs, taken as a shot! Yummmm!!!!A Ladyhttps://www.blogger.com/profile/11452992245717446032noreply@blogger.com